Watermelon Moscow Mule recipe

Watermelon Moscow MuleYou might have to wait until the summertime (when watermelons are in season) but you’ll be the talk of your next BBQ when you fire up this tasty twist: the watermelon Moscow Mule.

Ingredients: 

  • 1/2 cup fresh watermelon, seeds removed
  • 1 oz. vodka
  • Juice of one small lime
  • 2 Handfuls of crushed ice, divided
  • Ginger beer
  • Lime circle

Method:

  1. Put the watermelon into the blender and puree. No blender? Simply muddle the fruit.
  2. Strain the watermelon, retaining the juice (do this in advance if you’re making mules for a party).
  3. Pour the watermelon juice, vodka and lime juice into a cocktail shaker with one handful of ice.
  4. Shake well…for at least 30 seconds.
  5. Add remaining ice to the copper mug and strain your cocktail over the top.
  6. Top with ginger beer and garnish with a lime wedge.


Pro tips
:

  • Watermelon Moscow MuleMany of the recipes call for adding in twists like fruit. When mixing a drink that calls for, say, blueberries, peaches or apples, use a stronger Ginger Beer (like Fever Tree or Q Ginger Beer) for a more pronounced ginger flavor and less fruitiness. However, add more fruit than the recipe calls for and a lighter Ginger Beer (from a brand like Cock & Bull or Reed’s) if you want the fruit to stand out and the ginger flavor in the background. Stronger Ginger Beers have a tendency to override fruits and spices in these funked out Mules. You’re welcome. 🙂
  • If you have copper mugs, store them or put them in the freezer for at least 30 minutes before party time…keeps your drink colder even longer.
  • With any recipe, the better the ingredients, the better its going to taste…its a “garbage in, garbage out” thing and the Moscow Mule isn’t any different. When possible, use higher quality spirits (e.g. Tito’s, Smirnoff, Kettle One), ginger beer (as mentioned, Fever Tree & Q are great) and fresh in-season fruits.
  • If a recipe calls for a fruit, you can muddle it in, add a couple ounces of it as a puree (toss it into the blender for 30 seconds) or both.
  • Most ginger beers are naturally sweet and balance well with the acidic lime flavors. However, some Moscow Mule recipes call for simple syrup so depending on your sweet tooth, the syrup might not be necessary. If you see a Mule recipe calling for it, try it without the sweetener first to gauge sweetness level then if needed, add the simple syrup. If your Mule turns out too sweet, “cut” it with an extra half of a lime (though more spirits can do the trick). 😉

Watermelon-Moscow Mule Recipe

Love the watermelon Moscow Mule but need more recipes? We’ve got your back:

Watermelon Moscow Mule