The Mule Refresher

Mule RefresherThe Mule Refresher is an amazing twist on the classic Moscow Mule. If you like complex flavors in your cocktails, this one is for you because of the multiple layers of berry flavor plus a hint of refreshing cucumber lingering in the background. On a hot day, this Mule get the job done and then some!


  • 12 blueberries
  • 8 thinly sliced pieces of cucumber
  • 6 mint leaves plus a whole sprig for garnish
  • 2 handfuls of crushed ice, divided
  • 2 oz. vodka
  • 1 oz. fresh squeezed lime juice
  • 1/2 c. ginger beer


  1. Put the berries, the cucumber and mint in the bottom of a cocktail shaker and muddle until you have a thick, juicy pulp.
  2. Add one handful of ice, the vodka and the lime.
  3. Shake well, for at least 30 seconds.
  4. Put a handful of ice in your copper mug.
  5. Strain your cocktail into the mug.
  6. Pour the ginger beer on top.
  7. Add remaining ice as desired.
  8. Garnish with your mint sprig.

Pro tips:

  • Mule RefresherMany of the recipes call for adding in twists like fruit. When mixing a drink that calls for, say, blueberries, peaches or apples, use a stronger Ginger Beer (like Fever Tree or Q Ginger Beer) for a more pronounced ginger flavor and less fruitiness. However, add more fruit than the recipe calls for and a lighter Ginger Beer (from a brand like Cock & Bull or Reed’s) if you want the fruit to stand out and the ginger flavor in the background. Stronger Ginger Beers have a tendency to override fruits and spices in these funked out Mules. You’re welcome. 🙂
  • If you have copper mugs, store them or put them in the freezer for at least 30 minutes before party time…keeps your drink colder even longer.
  • With any recipe, the better the ingredients, the better its going to taste…its a “garbage in, garbage out” thing and the Moscow Mule isn’t any different. When possible, use higher quality spirits (e.g. Tito’s, Smirnoff, Kettle One), ginger beer (as mentioned, Fever Tree & Q are great) and fresh in-season fruits.
  • If a recipe calls for a fruit, you can muddle it in, add a couple ounces of it as a puree (toss it into the blender for 30 seconds) or both.
  • Most ginger beers are naturally sweet and balance well with the acidic lime flavors. However, some Moscow Mule recipes call for simple syrup so depending on your sweet tooth, the syrup might not be necessary. If you see a Mule recipe calling for it, try it without the sweetener first to gauge sweetness level then if needed, add the simple syrup. If your Mule turns out too sweet, “cut” it with an extra half of a lime (though more spirits can do the trick). 😉

Need more recipes? We’ve got your back:

Mule Refresher