Peach Moscow Mule recipe

Peach Moscow MuleThis version of the mule is the perfect way to cool down on a hot day and it just so happens that prime peach season runs from May to August. Make the most of it with this recipe.

Ingredients:

  • 1/2 ripe peach, diced
  • 1/2 oz. Peach Schnapps
  • 2 handfuls of crushed ice, divided
  • 2oz. Vodka
  • Ginger beer
  • Slices of lime

Method:

  1. Muddle the limes, peach & Schnapps in a cocktail shaker until you have a thick pulp.
  2. Add half of the ice and the vodka.
  3. Shake well for about 15 seconds.
  4. Pour into your copper mug over 1 handful of ice.
  5. Add the ginger beer until your mug is about four-fifths full.

Pro tips:

  • Peach Moscow MuleMany of the recipes call for adding in twists like fruit. When mixing a drink that calls for, say, blueberries, peaches or apples, use a stronger Ginger Beer (like Fever Tree or Q Ginger Beer) for a more pronounced ginger flavor and less fruitiness. However, add more fruit than the recipe calls for and a lighter Ginger Beer (from a brand like Cock & Bull or Reed’s) if you want the fruit to stand out and the ginger flavor in the background. Stronger Ginger Beers have a tendency to override fruits and spices in these funked out Mules. You’re welcome. 🙂
  • If you have copper mugs, store them or put them in the freezer for at least 30 minutes before party time…keeps your drink colder even longer.
  • With any recipe, the better the ingredients, the better its going to taste…its a “garbage in, garbage out” thing and the Moscow Mule isn’t any different. When possible, use higher quality spirits (e.g. Tito’s, Smirnoff, Kettle One), ginger beer (as mentioned, Fever Tree & Q are great) and fresh in-season fruits.
  • If a recipe calls for a fruit, you can muddle it in, add a couple ounces of it as a puree (toss it into the blender for 30 seconds) or both.
  • Most ginger beers are naturally sweet and balance well with the acidic lime flavors. However, some Moscow Mule recipes call for simple syrup so depending on your sweet tooth, the syrup might not be necessary. If you see a Mule recipe calling for it, try it without the sweetener first to gauge sweetness level then if needed, add the simple syrup. If your Mule turns out too sweet, “cut” it with an extra half of a lime (though more spirits can do the trick). 😉

Need more recipes? We’ve got your back:

Peach Moscow Mule